It’s zucchini season! It’s zucchini season! Partway through July every summer, I start to feel like I’ve cooked all the zucchini recipes out there. I’ve made zucchini bread and zucchini fritters, grilled zucchini and baked zucchini chips. This week, I looked at my market haul of summer squash and asked, “What next?”. If you’re in a similar spot right now, I have good news: zucchini is one versatile veggie. It is delicious in pastas or tacos. You can also use it to make salads. You can grill it, bake it, sauté it, and also eat it raw. We might feel like we’ve […]
