Cheese lovers can enjoy a wide variety of cheeses around the world. There are many choices when it comes cheese. Enjoy the flavors and textures.
There are six different categories of cheese: fresh, soft semi-soft semi-hard complex and blue. Fresh cheeses do not ripen, while blue and soothing cheeses ripen with mold. Semi-soft cheeses and semi-hard ones are aged for a short time. The hardest cheeses take the longest to cook and age.
I’m sure as a cheese lover that everyone will appreciate the variety of different types of cheese. Many of us don’t know, but there are different cheese categories. Isn’t this interesting? Now, let’s explore each category of cheese in detail.
1. Fresh Cheese
I don’t know about you, but I love fresh cheese. It has a slightly shorter shelf life, but the taste is worth it. You will love the mild, tangy & creamy taste and texture. Fresh cheese tastes great because it is so fresh. You will enjoy the kicking notes and velvety texture.
Fresh cheeses are produced with direct acidification. ,…