This pesto-topped pizza with five ingredients is cooked on the grill. Topped with pesto, melted cheese and fresh tomatoes that are ripe in the summer. And the best part of this summer pizza recipe is that it’s ready in just 20 minutes!
This recipe originally appeared on August 15, 2014. This recipe has been updated with new text and photos to be shared again today.
Table of contents
- Why We Love Grilled Pesto Pizza
- Pesto on a Grilled pizza: Ingredients to Know
- How To Grill Pizza With Pesto And Tomatoes
- How to Grill Pizza like a Pro
- FAQs and Expert Tips
- What goes with Pesto Pizza With Fresh Tomatoes?
- More Pizza Recipes to Try
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Why We Love Grilled Pesto Pizza
The pizza dough can be purchased at the store and pesto is also available. This Grilled Pesto Pizza can be made in just 20 minutes. It’s still delicious tastes great with fresh tomatoes and a little bit of smoky flavor from the barbecue grill.
Grilling is my favorite way to cook in the summer. It allows me to cook outside and there are less dishes. I love that the pesto gets nice and crispy.
