Jack’s parents are visiting for Mother’s Day this weekend. After the rush of the last few weeks—we launched Simple Feel Good Food! Our son Ollie turned 2!—I’m hoping to keep the cooking simple. This spring appetizer board will be on display this weekend. I like these platters, because they are beautiful. (Check out those spring radishes!)), they offer lots of contrasting textures and flavors, and they’re surprisingly easy to put together. You can prepare all the ingredients in advance. You can make this appetizer in advance if you want to. […]
