Aloo Gobi is an easy vegetarian Indian dish with potatoes (aloo), cauliflower (gobi), and a mixture of spices corresponding to turmeric and cumin.
Serve this cauliflower potato curry as a starter, facet dish, or wholesome major with naan bread or rice and your favourite yogurt.
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There is something comforting a few heat, highly spiced, and flavor-packed bowl of Indian curry.
This aloo gobi recipe is the essence of Indian house cooking (on this case, Northern India, Punjab, and as much as Pakistan), the place easy substances come in combination to create a nourishing and fulfilling dish.
There are numerous diversifications of Aloo Gobi, from dry to gravy, from homecooked to restaurant-style aloo gobi masala.
Our interpretation of aloo gobi is one the place the potatoes and the cauliflower are roasted within the oven ahead of being blended with the sauce.
Additionally, this is not a curry drowning in gravy; it is extra of a dry one.
If you need extra sauce, take a look at our purple lentil curry, chickpea curry, cauliflower curry, eggplant curry, tofu curry, or vegan curry.
Elements & Substitutions
To find the whole recipe with substances and directions within the recipe field on the backside of the web page.
Potatoes
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