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Asian Tuna Over Fried Rice

Asian Tuna Over Fried Rice

I have a jar with Asian seasoning that contains brown sugar, salt sesame seeds, granulated ginger, red chilli flakes, cornstarch and soy sauce.


2 Tuna Fillets, 8 oz each

Asian Rub Seasoning, 1 Tablespoon
2 tablespoons minced Garlic
3 tablespoons of fresh ginger mince
1/4 cup soy sauce
1 teaspoon sesame seed oil
Szechuan Peppercorns Crushed 1 Tablespoon
Wasabi Powder 2 Tbsp
3 Tablespoons water


In a shallow dish, mix the ingredients for the marinade and add tuna fillets. Let them marinate in this mixture for 15 minutes.

Heat your air fryer to 400° F or the stove-top grill
Put the tuna in an air-fryer basket, or grill them on the barbecue. Brush the fillets with the marinade. Cook for four minutes. Brush the marinade on again and flip over. Brush the fillets with marinade, and cook them for 4 minutes. Serve with Fried Rice.

Fried Rice


(Serves 4-6)

Sesame oil 2 teaspoons
4 eggs lightly beaten
4 bacon slices
Two celery stalks, thinly sliced
2 cloves garlic, minced
1 tablespoon freshly minced ginger
4 cups of cold cooked white rice
14.5 oz can bean sprouts, drained
8 oz water chestnuts, drained.
1 cup frozen, thawed peas
Soy sauce, 1 tablespoon
3 tablespoons oyster Sauce
4 green onions ,…

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