Brie En Croute Apples and Pecans
Golden, flaky dough wrapped around warm, oozing brie with a center of butter sautéed apples, shower of toasted pecans, and drizzle of honey—if that description of Baked Brie En Croute didn’t just sell you, then its ease of prep and crowd-captivating status will!
Why You’ll Love This Baked Brie en Croute Recipe
- Holiday Appetizers Most Popular. It’s a law of social gathering that no matter what other appetizers you set out for a party, the baked brie will be the first demolished. Who can resist this?!
- The Ideal Way to Get Ahead. Fortunately for the busy host(ess), baked brie is make-ahead friendly, saving you stress on an already busy prep day (for example, I’ll make a double batch of these Brie Bites, then keep half in the freezer and bake them right before guests arrive).
- It’s Impressive and Easy. The most spectacular way to serve brie has to be baked brie. The apple honey pecan brie encroute version is a total W-O – W package for the holidays. spectacular. Putting it together, though, is a cinch—especially when you start with pre-made crescent roll dough.
5 Star Review
“This tastes as delicious as it looks! “A true…