This banana bread is a great way to use overripe fruit. Now that we have a little one in the house, we’ve been buying a LOT more bananas than we used to. Sometimes (ok, often), we don’t get to all of them before they ripen, and I end up with a heap of dark brown, spotty bananas on my counter. Banana bread is the answer! Not just any banana loaf. This banana bread recipe uses 4 bananas instead of the usual 2 or 3. It’s great that I can use up so many bananas. […]
