Home Dinner Basic Sourdough Bread – 1-2-3 Method

Basic Sourdough Bread – 1-2-3 Method

Basic Sourdough Bread – 1-2-3 Method

It is important to note that the word “you” means “you”. Use the 1-2-3 method You can also find out more about the following: Sourdough bread This is a very simple and straightforward way to get started. Easy-to-follow recipes This recipe produces crusty, delicious loaves that are soft and chewy on the inside. This recipe gets its name from the three main ingredients it contains: flour, water and sourdough. These are mixed in a ratio that is 1 part starter to 2 parts water and 3 parts of flour.

How to make sourdough with the 1-2-3 method

Let’s begin.  Make the overnight starter. Pour 2 loaves: 100g of 100%-hydration starter, water, flour, mix and rest at room temperature for 10-12 hours.

Next morning, at dawn, you will be able to see the sun. Prepare the final dough. Mix the starter overnight with 2 parts flour and 3 parts water or a mix of flours. Autolyse in 30 minutesAdd salt to the dough and knead it for 5 – 8 minutes. Let the dough to ferment for 2.5 hours, with stretches and folds every 50 minutes, during which time the natural yeast in the sourdough starter ferments the dough, giving it its distinctive tangy flavor and airy texture.

Divide the dough in two.Shape them into balls and rest them for 15 minutes. Prepare the pans and proofing baskets. Reshape both pieces of dough to form loaves Put the dough in seam-side up. Cover and refrigerate…

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