It’s blackberry season—let’s make blackberry crisp! Our kiddo loves fresh fruit, so I’ve been getting all kinds at the farmers market this summer. Peaches, cherries, blueberries… Every type has been delicious, but I’ve been especially impressed by the fresh blackberries. They’re soft, juicy, and sweet. In past summers, I’ve definitely under-appreciated this wonderful fruit! To spread the blackberry love, I’m sharing my easy blackberry crisp recipe. The berries are baked into a jammy, tart filling. I then top it with a golden, toasty oat crust. This vegan and gluten free dessert is delicious on its own. […]
