These light, fluffy Blueberry Buttermilk pancakes combine the slight tanginess of buttermilk with sweet ripe blueberries.
Blueberry Pancakes – Buttermilk
I love berries in my waffles and pancakes, but there’s something special about making blueberry pancakes with buttermilk. Buttermilk adds a signature tang and makes the pancakes lighter and fluffier.
Use real buttermilk for this recipe. You’ll find a lot of substitutions online, but the result is so much better with the real deal. If you don’t have it on hand, don’t worry. You can still make delicious blueberry pannacottas without it.
Blueberry Buttermilk Pancakes
The simplicity of whipping up pancake batter on the griddle in a matter of minutes is something I love. My family enjoys pancakes quite often.
We’ve tried pancakes with everything from chocolate chips, to M&Ms, fresh fruit, nuts, and even sweet cereals added in. But, this blueberry buttermilk pancake recipe balances the tangy buttermilk and sweet berries wonderfully and it’s a current favorite.
Buttermilk Blueberry Pancakes
For those who make pancakes frequently, a good electric griddle will streamline the process.