This recipe for butternut squash and sausage soup with tortellini features a sweet and savory broth, topped with fresh parmesan and herbs.
Say hello to our family’s newest favorite soup. ♡
Once the weather starts to cool, I want to eat butternut squash soup every year. Our toddler has been requesting tortellini for months. You can find out more about it here. single night) for dinner. This soup was a compromise that we made as a family one evening. It turned out to be a huge success.
I more or less used my classic butternut squash soup recipe as the inspiration for this broth, thinned out a bit for this version yet still featuring my favorite combination of garlicky puréed veggies, green apple, a drizzle of cream, and earthy sage for seasoning. To that we added crumbled Italian ham, fresh kale tortellini and lots of parmesan cheese. The perfect combination of sweet, savory and spicy flavors. The comforting and cozy food is perfect for a chilly autumn night. We loved it!
There are plenty of variations that you’re welcome to try with this recipe, such as…