Homemade Butterscotch Sauce can be made in under ten minutes. It’s a silky smooth sauce with flavors of brown sugar and butter, and is delicious on ice cream, pie, and so much more.
Table of contents
- Why Butterscotch Sauce Works
- Ingredient Notes
- Simple Instructions
- Useful Tips and Tricks
- Serving Suggestions
- Butterscotch Vs Caramel
- Recipe FAQs
- The Basics of Baking
- Butterscotch Sauce Recipe
Why Butterscotch Sauce Works
Butterscotch, caramel sauce and their personalities are completely different. Butterscotch may not get as much attention as caramel sauce but is just as delicious. In my view of things, it simply doesn’t get the credit it deserves.
I love butterscotch because it is a combination of all the good things that caramel sauce has to offer, with an additional depth of taste. You should definitely try it.
- One pot takes 10 minutes. It’s as simple as mixing the ingredients. This is my biggest selling point. I love a good no-cleanup recipe, and given the time it takes to make, it’s a great last-minute add-on to any vanilla cake, vanilla ice cream sundae, or other desserts.
- Make this recipe using pantry staples. The classic butterscotch recipe calls for three ingredients: brown sugar ,…
