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Cajun Shrimp And Scallop Dinner

Cajun Shrimp And Scallop Dinner

It can be February, however right here at the Gulf Coast, the temperatures are within the low 80’s. This dinner is absolute best for this kind of climate.

The skewers may also be cooked on a grill, within the broiler, or within the air-fryer.

Shrimp And Scallop Skewers

2 servings


2 tablespoons butter, melted
1 teaspoon Cajun seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to style
12 massive shrimp
12 sea scallops
3-8 inch picket skewers, soaked in water


Thread skewers with 4 shrimp and four scallops consistent with skewer. Sprinkle frivolously with salt and pepper.
Mix the melted butter with the seasonings and brush on all sides of the seafood.

Warmth a grill, grill pan, broiler, or air-fryer.

For a grill or grill pan, warmth over medium warmth or position 4 inches clear of broiler parts. Prepare dinner for 3-4 mins consistent with facet.

Air-Fryer Directions
Set the temperature to 400 levels F for three mins on one facet, flip the skewers over, and cook dinner for two mins.

Brush with the sauce once more sooner than serving

I served the skewers with sliced tomato and Russian dressing and do-it-yourself potato salad.

Easy Potato Salad


2 lbs complete medium red-skinned potatoes
1 teaspoon salt
2 tablespoons pickle juice
1/4 cup minced bread…

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