Five-ingredient recipe Caramel Sauce Recipe This recipe is easy to make and takes only minutes. It goes well with nearly any dessert. Add it to your coffee in the morning, drizzle it on ice cream or cheesecakes, and dip apples into it.
Table of Contents
- Why Caramel Sauce Works
- Ingredient Notes
- Simple Instructions
- Useful Tips and Tricks
- Serving Suggestions
- Butterscotch Vs Caramel Sauce
- FAQs about Recipes
- More Easy Dessert Recipes
- Recipe for Caramel Sauce
Why Caramel Sauce Works
I’ve often been disappointed when looking for caramel sauce that doesn’t have artificial flavors and colors. The bottle labels are filled with obscure ingredients, which makes things even more confusing.
That’s why I’ve gone to great lengths to create my homemade version. It’s a recipe that I can use to get the same flavor every time.
Here are a few reasons why you’ll love it,
- It’s liquid gold in a jar. This Caramel Sauce tastes deliciously rich, buttery, sweet and smooth. It’s a lot of things in one small jar.
- Simple and quick. Making caramel sauce at home is much easier than you’d expect, and you’ll never want store bought again once you try it. This recipe can be completed in just 15 minutes, even if you’re working slowly.
