Here’s a Sunday Supper favourite recipe for Spatchcocked Chicken, with a simple sauce made from tarragon pan. For a classic, comforting homestyle meal that the whole family will love, serve it with mashed potatoes.
This post contains affiliate hyperlinks. This recipe was first shared on April 22, 2014. I have updated the content and am sharing it again with you today.
Table of contents
- Why You’ll Love This Cast Iron Spatchcock Chicken
- This recipe contains the following ingredients
- How to Make Spatchcocked Roasted Chicken Recipe
- Serving Suggestions
- Restricted Foods: Storing and Reheating
.tasty-recipes-quick-links { text-align:center; }
.tasty-recipes-quick-links a { padding: 0.5rem; }
Why You’ll Love This Cast Iron Spatchcock Chicken
This recipe is perfect for those who love the simplicity and comfort of roast chicken. After perfecting my Roasted Turkey, I’ve wanted to share a simple roast chicken too, but have never done it, so I figured this would be the perfect opportunity.
I was inspired to add tarragon to this recipe as it is one my favorite herbs. Tarragon Vinaigrette is also a favorite. It is delicious! The sauce melts in the butter and tarragon.
