Tender chicken pieces are sautéed to perfection, along with crisp broccoli florets, before they are tossed in the easiest (and tastiest) stir fry sauce, crafted from soy sauce, chili paste, and brown sugar.
This chicken stir-fry with broccoli is an irresistible blend of sweet and spicy flavors. My family loves this recipe, whether served on its’ own or with rice.
My family’s all time favorite stir fry is this Spicy Chicken and Bacon Stir Fry that my husband made for the first time almost 12 years ago. He’s made it for us countless times since then and every single person that has ever tried it loves it.
The sauce used in this stir-fry is adapted directly from the recipe. Let me tell you that a handful simple ingredients were never combined before with such success. It’s a winner every time.
Stir-Fry with Broccoli and Chicken
You’ll need the following ingredients to make this recipe:
- Skinless boneless chicken
- Egg white
- fresh ginger
- The broccoli or broccolini
- Green onions
- soy sauce
- chili paste
- Light brown sugar
- Olive oil or Coconut Oil
Broccoli Chicken Stir Fry
I was curious to see what you could do…