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Chimichurri Sauce

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Chimichurri Sauce




If you’re not making chimichurri at home, you absolutely should be! You can make this Argentinian green tangy sauce in less than 10 minutes. It’s famously good on steak, but I can attest that it tastes delicious on just about everything else too—vegetables, beans, even polenta. This recipe was developed after Jack and me went to Argentina on our honeymoon. I loved the zingy flavor of chimichurri and ordered it everywhere we went. When we returned home, I wanted to continue enjoying the flavor. So I made my own. This 8-ingredient […]



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