These Vegan Easter Eggs, the ultimate plant-based treats, are filled with a creamy, sweet peanut butter matcha mixture and coated in a crunchy, chocolatey coating. This homemade peanut-butter egg is quick and easy.s This recipe is gluten-free and vegan. It’s also delicious!
What Makes this Recipe Great?
With Easter around the corner, you might be wondering how vegans can enjoy a holiday dominated by the coveted Reese’s peanut butter eggs. Easter chocolates can be a lot of fun. Please click here to learn more about You can find everything from chocolate carrots to chocolate bunnies, and much more. What’s more? They’re not vegan!
Your girl can save the Easter candy game by making delicious Vegan Easter Eggs that are easy to make! These vegan Easter eggs are stuffed with matcha-peanut butter and then covered in melted dark chocolate.
This delicious, egg-shaped snack is vegan, gluten-free and dairy-free. It’s also full of creamy matcha and peanut butter flavors. Do I need to mention that they only take 15 minutes?!
Ingredient Notes
- Creamy peanut butter Choose your favorite unsweetened creamy Peanut Butter without any added oils or sugars.
- Blanched almond flour If you find that your peanut butter is too thin…
