Sweet treats to satisfy your sweet craving Chocolate Pots de CThe rème, a creamy, heavenly dessert that’s pure chocolate bliss. They’re made with the best chocolate, milk, smooth whipping cream, a hint of coffee and a touch of sweetness, all mixed into a Custard super soft. Imagine the creamy, rich, chocolatey goodness The cocoa-sweet sensation is left behind after the melting.
Individual servings are ready to add a special touch to any occasion. It’s comfort in a cup, made to perfection.
Whether you’re treating yourself or sharing with friends, these Chocolate Pots de Crème are a simple yet sophisticated way to end any meal, perfect for any occasion.
How to make Chocolate Pots de Crème
Preheat your oven to 320°F (160°C). Place the semisweet chocolate into a heatproof dish and set it aside.
Combine the milk with the whipping cream in a medium saucepan and heat it until it starts to simmer. Pour the hot mixture on top of the chocolate. Stir the chocolate until it is completely melted.
In a separate mixing bowl, combine the sugar, vanilla extract and coffee powder if desired. Pour…