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Christmas Raspberry Cake Roll

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Christmas Raspberry Cake Roll


Enjoy a delicious Christmas with us Raspberry Cake RollThe classic holiday treat is given a new and exciting twist. Imagine a light, fluffy vanilla sponge cake filled with raspberry jam and cream cheese.

Each slice of the cake reveals a spiral of red raspberries that is cool and vibrant. Topped with whipped white ganache, fresh raspberry, sugar coated rosemary, and powdered sugar, it looks like a winter delight.

This delicious combination is made up of a sweet vanilla scent and tart raspberry goodness. You can enjoy this delicious dessert at home or with your family and friends during a holiday party. Christmas Raspberry Cake Roll It’s a wonderful way to get into the Christmas spirit.

How to make Christmas Raspberry Cake Roll

Start by preparing vanilla sponge cake. Preheat the oven to 350F (180C) and grease a 12×16 inch (30x40cm) baking sheet, lining it with parchment paper. In a large bowl, combine flour, baking soda, and salt. In a large bowl, whisk together the eggs, sugar and vanilla until they are light and foamy. Add oil and fold the flour mixture in gradually. Spread out the batter evenly on the prepared baking sheet.



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