The caramelized onions in this classic vegan French onion broth give it a rich, savory flavor. The soup has a thick broth and is topped off with vegan cheese toasts. You can use store-bought or homemade cheese. I’ll give you the instructions. French onion soup is a recipe that requires some time, but the steps are actually very straightforward—and the results are oh-so-worthwhile.
I have always enjoyed French onion soup.
French onion is one of the first things I remember from my first restaurant experience.
I was with my grandmother and mother. I don’t remember which of them ordered the soup. My grandmother encouraged me, however, to try the soup when it arrived at the table.
The savory, salty broth was all I needed to get me hooked. The top layer of cheese and toasted bread, which had absorbed some of the broth below, was what won me over.
It took me a long time to try my own vegan French onion recipe, but I did it. And I’m so very glad that I did.
Like all French soup, this one will require some patience on your part, but I promise you won’t be sorry.
What is French onion Soup?
French onion soup is made from onions that have…