Home Featured Corn Potage – Japanese Corn Soup (vegan, dairy free)

Corn Potage – Japanese Corn Soup (vegan, dairy free)

Corn Potage – Japanese Corn Soup (vegan, dairy free)


Corn Potage – Japanese Corn Soup (vegan, dairy free)

The Course Soup
You can also find out more about the food by clicking here. French
Preparation Time 5 Minutes
Cook Time 20 Minutes
Servings 4 Servings


  • High Speed Blender
  • Pot


  • 3 tbsp neutral oil
  • 5 Cobs Sweet yellow corn
  • 1/2 Large sweet onion
  • 1 tbsp Vegan Butter You can also choose to purchase a suitable alternative.
  • 2 tsp white miso paste
  • 1-2 tsp Salt kosher Taste
  • 1/4 tsp Paprika
  • 1 1/2 Plant milk Unsweetened


  • Save the corn cobs by cutting the kernels off.
  • Add butter and oil to a large pan over medium heat. Add corn kernels and sauté for 3-4 minutes, stirring occasionally. Scrape off the corncobs using the backside of a knife to release any extra juices.
  • Add the onion and salt, and cook for 2 to 3 minutes or until the onions become tender. Add the paprika, and mix to combine.
  • Bring the corn cobs and 2 cups of water to a simmer. This will add natural sweetness to the dish and enhance the flavour. Cook for 10 minutes.
  • Remove the cobs after the 10 minute timer has expired and place the remaining contents in a blender. Blend miso paste, plant milk, and yams until smooth. Salt can be added to taste.
  • To serve, strain if you prefer…

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