Some foods can be so basic and so easy to prepare that it’s hard to describe how awesome they are. That’s how I feel about cottage cheese with fruit. Two ingredients. Two ingredients.
I keep cottage cheese with berries in my refrigerator. I eat it nearly every day, whether as a breakfast, afternoon snack, dessert after dinner or an afternoon snack.
Cottage Cheese with Fruit
Around a year back, a close friend of mine told me that he liked eating cottage-cheese with berries as a reward for his hard work. I hadn’t tried that combination before, never having been a huge fan of cottage cheese. I was a Greek Yogurt girl and always added a lot of things to it.
If I’m being honest, the amount of protein in the cottage cheese was what finally got me to try it. Oh. My. Word. I missed out! Sorry, Lynne. I’m sorry for all the times that I made fun of you because you love cottage cheese. Turns out I just hadn’t tried the right combination.)
Cottage Cheese with Berries
We always had cottage cheese at home. It was usually eaten plain and that’s about all I remembered. I’ve certainly baked with it and I do enjoy it with a…