This corn-based pasta recipe is a late summer treat in a bowl. It feels like a transition, just like the season. While it’s bursting with fresh, summery produce like sweet corn and basil, it’s also creamy and comforting, suggestive of all the cozy fare we have coming our way this fall. To clarify—when I say that this corn pasta is creamy, I don’t mean that it’s made with actual cream. The corn is responsible for the luscious, creamy texture. It is a smooth sauce that perfectly coats pasta. The corn kernels are left whole to give them a crunchier texture, while the basil and pecorino add depth. […]
