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Creamy Vegetable Soup

Creamy Vegetable Soup

This cheesy Creamy Vegetable Soup has a velvety soup that is loaded with corn, potatoes and bell peppers.

The first time I tasted this soup, I’d arrived at my aunt and uncle’s house in Arizona around 8pm, after a long flight. I wasn’t especially hungry, but the kitchen smelled so good that I couldn’t resist a bowl of the warm soup that was waiting on the stove.

The first time I tasted the soup, I was giggling. This soup is a delicious combination of flavors. It turns out that this was one of my Grandmother’s recipes and I’m thrilled to be sharing it with you now.

Over the past few months, this soup has become a family favorite for my husband and kids, as well as for the friends we’ve shared it with. I hope you enjoy it as much we do!

Creamy Vegetable Soup

It’s honestly kind of rare for dinner at my house to be completely vegetarian. My boys love meatier fare. This soup was well received. It’s hearty even without the inclusion of any meat.

You can add chicken to this recipe if you wish to make it meaty. Or, bacon. Definitely…

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