This tofu with black pepper is stir-fried and covered in a spicy sauce, along with bell peppers that are sweet and celery that’s crispy. Serve this flavorful meal over rice to make it easy for you to prepare on a busy weeknight.
Black pepper tofu will be the most spicy vegan meal you’ve ever had! Many of us who love spicy food overlook black pepper, but it’s time to change that!
Most of us keep black pepper in our pantry because it is inexpensive and readily available. Black pepper is a flavor bomb, particularly when it’s used in such large quantities as in this recipe. You’ll notice that black pepper has a different heat than dishes made with hot sauces.
It is also very easy to make. You can make a delicious meal by frying tofu and adding some vegetables to a sauce.
Ingredients you’ll need
- Soy sauce. Reduced sodium soy sauce is a great option if you are not a big fan of salty foods or simply want to reduce sodium in this dish.
- Dark soy sauce. This is a different soy sauce from the regular one.