Many of our favorite breakfasts include crispy breakfast potatoes with fluffy centers, which are roasted until they reach the perfect crispiness.
Pork, potatoes, and vegetables all topped off with a soft, perfectly cooked egg. This Pulled Pork breakfast skillet is my favorite any day of week.
Breakfast Tacos combine warm tortillas with fluffy scrambled egg, roasted potatoes and crispy bacon. Melting cheese is also added. What’s not to love about that classic combination?
Breakfast potatoes that you can make ahead
However, as much as I love having roasted and pan-fried potatoes with our eggs for breakfast, it’s unlikely that I’m going to be willing to spend time chopping and roasting them most mornings.
I’ll put a tray in the oven when the oven is already on. They take about 45 minutes to roast, but when the oven is already on, it doesn’t seem like much effort at all.
Crispy Breakfast Potatoes
When I’m ready to use these potatoes, I simply put the amount that I need in a skillet over medium heat to warm them and let them get just a bit crispy again before serving.
And if I’m in a serious hurry, they reheat nicely…