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Crockpot Green Chile Chicken

Crockpot Green Chile Chicken

If you can give me a great slow cooker recipe that I can just dump and go, then I’m in! That’s why we love this Crockpot Green Chile Chicken recipe. The recipe is very easy to make and can be used as a base for many family-friendly dishes.

White Crockpot insert with shredded chicken, jalapenos and cilantro with a large silver serving spoon in it

Table of contents

  • Why You Should Try This Crockpot Green Chile chicken Recipe
  • Ingredients for Slow Cooker Green Chile Chicken
  • How To Make Crockpot Salsa Verde Chicken
  • How to Serve shredded Crock Pot Green Chile Chicken
  • Try These Variations
  • Meal Preparation, Storage, Leftovers, and Reheating
  • FAQs

Why You Should Try This Crockpot Green Chile chicken Recipe

The shredded chicken is a delicious and easy meal to prepare for busy weeknights.

Recipe Highlights

  • Saucy, flavorful and savory
  • It’s easy!! It is not necessary to use a stovetop. Chop your green peppers and onions, then dump them in, stir it, and turn the machine on!
  • Comes together with supermarket ingredients The pantry staples – no fancy ingredients
  • You can make it as hot (or as mild) as you want by making simple substitutions
  • It can be used with chicken thighs, skinless breasts and chicken thighs.
  • Easy meal prep It reheats beautifully
  • You can make burritos bowls with them, add them to tacos and nachos. Or, you can roll enchiladas or enchiladas in the tortillas.

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