Doi Shorshe Chingri – Bengali Prawn and Mustard Curry Recipe, is a Bengali Recipe in which fresh prawns have been marinated in chilli and turmeric powder before being cooked in a mustard poppy seed sauce. This dish is made with a few simple ingredients, but the resultant gravy is extremely flavourful.
Serve Doi Shorshe Chingri with Steamed Rice Aloo Parwal Sabzi and Mishti Doi Recipe for a delicious meal.
Try our other Prawns Recipe:
- Garlic and Prawn Masala with Ghee
- Chemmeen Muringakka Curry -Prawn Drumstick Recipe
- Goan style Caril de Camarao recipe (Prawn curry Recipe)
