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Easy Baked Chickpea Frittata

Easy Baked Chickpea Frittata

This chickpea baked frittata makes a delicious breakfast or snack. This frittata has a nice light texture, and the baking process makes it easy to prepare. Serve the slices with your favourite fresh fruit, sweet potatoes roasted, or anything else you prefer.

When I was in Amsterdam a few months ago, I stopped by a quaint vegan café and pastry shop named Koffee End Koeck.

There was a chickpea-frittata on the menu.

Chickpea frittatas aren’t new to me. I’ve made a few versions at home, and I’ve also made many different attempts at socca.

This frittata had a different texture. This frittata was different. It had a plumper texture, a baked top that was firm and had a wonderful salty and savory taste.

They served the frittata in slices at the cafe so that you could have it as a quick snack. This is what I did for my return flight.

Also, the frittata is served as a sandwich for breakfast.

I ended up liking the frittata so much that I asked the cafe owner if she’d share the recipe with me. She was very kind and shared the recipe.

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