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Easy Chicken Potpie with Frozen Veggies

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Easy Chicken Potpie with Frozen Veggies


I can’t think of a food that is more of a comfort than a Chicken Pot Pie. Make a pot pie at home quickly and easily using frozen vegetables and cooked chicken. This recipe is easy to make and perfect for the entire family. This chicken pot pie casserole is great any night of week. This is a wonderful way to use leftover chicken.

Easy Chicken Pot Pie

There’s nothing better than a home-made chicken pot pie when the sun begins to set earlier and the weather turns chilly to warm your family’s stomachs and spirits. It’s no wonder that homemade pot pie is a family favorite. It’s hearty, delicious, and a classic comfort dish. This is a favorite in my family. 

Today, less and less home cooks are able to make a pot pie. But that doesn’t mean you must opt for a pre-made frozen version full of salt and who knows what else from the store. In just a few minutes, you can make this chicken pot pie using a pie crust or puff pastry.

It’s the best chicken pot pie recipe because it makes a large one in a casserole dish instead of individual chicken pot pies.

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