Weekend flavor with weeknight convenience? These Mediterranean-inspired nourish bowl do it all! The flavors of roasted eggplant, chickpeas and lemon rice from Greece, a salad with tomatoes and cucumbers and a creamy tahini dressing create waves of flavor. It’s the best of summer, all in one bowl!
It’s a fresh, flavorful, satisfying plant-based meal that’s easy to make and been on repeat in our kitchens lately. Let’s make it!
These bowls start with Roasting eggplant and chickpeas Until golden brown and caramelized.
Easy Mediterranean-Inspired Nourish Bowls from Minimalist Baker →