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Firecracker Salmon

Firecracker Salmon

This incredible salmon will ignite your taste buds! The salmon is coated with a delicious homemade sauce that makes it extra flaky and tender. You will love its perfectly balanced sweet and spicy flavors!

The salmon is my favorite fish. It’s so tender and flavorful, and works well with a bunch of different sauces and seasonings. If you’re a salmon fan like me, not only do you have to try this firecracker salmon, but salmon piccata, garlic brown sugar salmon, and Asian glazed salmon as well!

4 salmon filets coated in firecracker sauce.

Firecracker Salmon recipe

Firecracker salmon is an absolute winner, and it’s easy to see why. First off, let’s talk about the star of the show: the juicy salmon itself. This fish is not only crazy delicious with its buttery flavor, but it’s also loaded with those good-for-you omega-3 fatty acids. It’s like hitting the jackpot for taste and health in one bite! It’s like hitting the jackpot for taste and health in one bite!

Speaking of that sauce, it’s the real game-changer here. It’s a mashup of buffalo sauce (or Frank’s hot sauce), brown sugar, apple cider vinegar, and a sprinkle of red pepper flakes. What is the result? What a mind-blowing…

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