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Focaccia Bread

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Focaccia Bread




Our favorite recipe for home-baked focaccia is this one. We love it because it’s soft and pillowy in the middle, crisp and golden around the edges, and filled with rich flavor from olive oil and sea salt. And that’s just the start! The #1 reason we love this focaccia recipe is that it’s so easy to make.  Jack began baking bread over 15 years ago.Jack made a lot of rustic ciabatta breads. It was a simple recipe, but the bread turned out great. But it took hours to rise and required precise kneading. When we learned how to make bread, we were ecstatic. […]



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