Garlic Sesame Edamame & Tofu (Erewhon Copycat Recipe)
Servings 2 Servings
Ingredients
- 8 oz High protein tofu
- 3/4 Shelled edamame Fresh or frozen
Garlic sesame marinade
- 3 tbsp Warm water
- 3 Tsp Cornstarch
- 1 tbsp neutral oil
- 1/4 tamari
- 3 tbsp rice wine vinegar
- 2 Tsp toasted sesame oil
- 1 The following are some of the reasons why you should consider hiring someone else The following are some examples of the use of Grated
- 1 Tsp fresh ginger Grated
- 1 Tsp Red chili flakes
- 1/2 Tsp dijon mustard
- 2 Tsp Maple syrup
- 1/2 Tsp ground black pepper
Garnish
- 2 Tsp White sesame seeds toasted
- 1 scallion Cut diagonally
Instructions
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While you are preparing your tofu, preheat the oven at 400F.
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Cut tofu in 1-inch cubes or any other size you like. Remove excess moisture using a kitchen towel, paper towel, or a paper-towel. Transfer to a wide, shallow bowl.
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Pour the warm water over the cornstarch and whisk until a smooth slurry is formed. Then, add all other ingredients to make a sauce. Pour the sauce over the tofu and let it sit for 10 min. To ensure that all tofu has been marinated, shake the tofu occasionally.
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Bake for 15 minutes. Flipping the tofu once half way through.
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Pour all the marinade remaining into a shallow saucepan on low heat and stir…
