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You can also find out more about the following: Garlic Sesame Tofu Sticks The savory sauce, made of tamari (rice vinegar), sesame seeds and chili flakes, is a vegan and gluten-free high-protein dish.
Since moving to LA, it’s probably not a surprise that I love the hot bar at Erewhon. If you haven’t tried it, Erewhon is an LA-based grocery chain that makes the most delicious healthy food. The store has a lot of vegan and gluten-free products. One of my favorites is the garlic sesame stick tofu. But since they’re not cheap and not everyone lives in LA I thought I’d show you how you can make it at home.
This recipe makes the most savory, flavorful tofu you’ve ever had. These sticks make a great snack or a tasty way to add vegan protein to savoury dishes, salads or sandwiches.
How to make Garlic Sesame Tofu Sticks
Sauce is the key to these sesame sticks. Cooking your tofu first is the best way to give it some texture. The Erewhon method is either baking, air frying or flash frying (but I prefer baking in the oven for ease and cleanup). We’ll quickly marinate the…