This recipe for gingerbread cake is simple to make and moist, fluffy and delicious. It’s made with a tasty blend of molasses, warming spices and molasses.
This is another one of those recipes that I have made. You can also see our other articles. Would love to pop by and offer you a slice of warm bread. ♡
Because if you love gingerbread as much as I do This is what you should do: time of year, I’m telling you, this gingerbread cake needs to be part of your life. It’s made with the classic rich mix of molasses and warming spices that we all love in a good batch of gingerbread. And I’m partial to this This gingerbread recipe is moist and fluffy when baked. You can either serve it up solo, dust it with some powdered sugar, or go all out and top it with whipped cream or cream cheese frosting — all will be delicious. It’s also great to have cake for breakfast.
I’ve included a few extra customization ideas below, if you would like to mix in some orange zest, chocolate or bourbon for a slightly different twist on this recipe. But however you make it, you can count on the fact that this cake is going to make your home smell extra cozy and festive this time of year…and taste even better.
Alright, let’s make some gingerbread cake!