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Gluten-free Apricot Almondcake

Gluten-free Apricot Almondcake

You can also find out more about this by clicking here. Gluten-Free Apricot Almond cake This is a delicious treat, a perfect blend of Apricots are naturally sweet Then, there is the Nuttiness of almonds. It is Simple and Elegant It is The perfect gift for any occasion. This cake is a moist sponge made from almond flour and topped with apricots. Plus, it’s gluten-free and has a light, melt-in-your-mouth texture.

This recipe is easy to make. Simple to prepare It is not enough to just 5 major ingredientsTo make the cake rise, you will need almond flour, cornstarch and sugar. The cake’s rise is achieved by adding cornstarch. Whipped egg whites can replace baking powderr. Whip them till they’re stiff and gently mix into the batter without deflating. This sponge cake is also very light because it contains no oil or butter. Low in calories

Whether you’re a fan of apricots or simply appreciate the nutty undertones of almonds, this cake delivers a symphony of flavors in every slice. It’s perfect for sharing with friends and family or as a special treat on any day. 

Apricot Almond Cake

Preheat your oven to 350°F (180°C). Grease a springform pan of 8 inches (20cm). Line the bottom with parchment.

Start by cutting the apricots in thick slices. Place the slices in a large bowl and add 1 tablespoon of…

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