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Gochujang Glazed Carrots

Gochujang Glazed Carrots


Gochujang Glazed Carrots

The Course Appetizer, Side Dish
Food Asian, Korean
Prep Time 10 Minutes
Cook Time 25 Minutes
Servings 2


  • foil
  • vegetable peeler
  • 2 baking sheets
  • parchment paper


  • 1 lb medium sized carrots About 5-6 carrots
  • 1 tbsp neutral oil
  • 2 Tsp toasted sesame oil
  • 1 tbsp gochujang More to Taste
  • 2 Tsp Maple syrup
  • 2 Tsp tamari
  • 1 The following are some of the reasons why you should consider hiring someone else The following are some examples of the use of Finely grated
  • 1/2 Almonds
  • 2 Tsp neutral oil
  • Salt Enjoy the taste


  • Set your oven at 400F. Line baking sheets with parchment or nonstick mats.
  • Set aside your almonds and olive oil on a small baking tray. Be sure to coat all the almonds evenly.
  • Peel your carrots. If desired, leave the tops intact. Then, set them aside.
  • In a large bowl, whisk together the sesame oil with the neutral oil. Add in gochujang and maple syrup. Cover the carrots with this mixture, and then place them on your second baking sheet. Cover with foil.
  • Both pans can be placed in the oven. Remove the almonds at 10 minutes or when they are nicely golden. The carrots should be cooked for a further 10 minutes covered. Remove the foil, and continue to roast the carrots until fork tender.
  • Roughly chop…

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