Green bean salad This is a delicious, refreshing side dish. tender-crisp green beans, sweet cherry tomatoesA, and Mustard dressing with a tangy, lip-smacking flavor.
This is a great product! Picnics, barbecues. cozy holiday meals With friends and family Fresh and bold flavors Everyone will want seconds.
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What is the main problem with green beans salads? They are bland. The dressing doesn’t stick to the green beans.
This recipe will solve this problem in a jiffy. Mustard dressing thick and creamy The green beans are coated to perfection.
Green bean salad has a bold flavor and is easy to make. Enjoying the latest technologyYou can also use a Crispy and juicy texture.
You can also easily do it. Simple ingredients are all you need to make this delicious dish.
First, Boil the fresh green beans In salted water for six minutes.
Second, you should cool them off quickly. ice-cold water.
Then, throw them away with the Creamy dressing, Crumbled Feta (optional), Half the original size Cherry tomatoes. Basil Leaves.
You can have a delicious meal in about 20 minutes. Delicious side dish that everyone will enjoy
Ingredients & Substitutions
You can find the recipe box at the end with the ingredients, amounts, and instructions.
