Something magical happens when avocados and Tequila come together. This could be the start of a spiked salad or salsa, but the fusion I’m thinking of manifests as a frozen margarita, perfect for taking the edge off on a hot summer day. We’ve already seen that avocados can do amazing things with iced coffee, so why not take it to the bar and give it a shot?
Avocado Margaritas: A Short History
Legend has it that Curra’s Grill in Austin, TX was the first to blend the savory green fruit into a sweet and sour margarita mix. According to the legend, the idea was born out of a dare. However, the results are not a joke. It is likely that many customers ordered it as a dare, but they were hooked by the refreshing taste. With a touch of cilantro, the tequila balances the buttery richness and fresh finish of the avocado.
Not one to miss a trend, Epcot’s own avocado margarita has been incredibly popular since it hit the menu at La Cava del Tequila. The “happiest place on earth” takes a sweeter approach to appeal to the masses, adding melon liqueur to boost the bright green hue and ripe, fruity flavor all at once. The glass is rimmed in a lurid pink salt that amplifies the floral notes, and adds an…
