In many soups, the humble chickpea plays a minor role. But in this recipe it is the star. Chickpea SoupIt takes center stage. This dish includes kale, potatoes and a generous amount lemon juice and rosemary, but the true star is the garbanzo.
Why You’ll Love This Simple Chickpea Soup Recipe
- Rustic Soup to Warm Up on Chilly Days. It’s cold outside, but the chickpeas soup sounds so delicious! It’s not the smooth, pureed soup that you find in fancy restaurants as an appetizer (look out asparagus soup!Pasta Fagioli is a rustic, thick soup that will fill you up and warm your soul.
- Healthy and Satisfying. Chickpeas are not only delicious and versatile—I mean, you can use them in everything from Chickpea Curry to Chickpea Salad—but they also pack a lot of nutritional value. Chickpeas contain a lot of fiber, vitamins and minerals, as well as a good amount of protein.
- Budget-Friendly Dinner. Because you can’t have filet mignon for dinner every night! The same as my Lentil Soup recipe, this Chickpea Soup is made using affordable ingredients and a hearty, flavorful soup.