You will be pleased to know that I have the ultimate Homemade Ice cream Terrine – smooth, creamy, and bursting with colors. A kitchen robot is all you need, no ice-cream machine needed.
This frozen treat features layers of icecream, formed in a bread pan, and presented in beautiful slices that show off the layers.
This is my version. It’s delightful.You can also lend out pineapple, blueberries or raspberries.You can experiment with the fruits you like or add jams and cookie crumbs to make a delicious, refreshing treat for summer. Be creative and enjoy the goodness!
How to make homemade ice-cream terrine
A good blender or kitchen robot is required, as well as all the fruit to be frozen. Line an 8.5 x 4 1/2 (21 x 11cm) loaf pan in parchment paper.
Start by making the first layer. To do this, put the kitchen robot in the frozen pineappleStart by pulsing the powdered Milk and Powdered Sugar until the pineapple pieces start to break. Continue mixing at high speeds until stiff peaks and the mixture becomes creamy. This should take about 10 minutes. Add more powdered if necessary. Spread out the mix evenly in the bottom of the pan ….
