This homemade vegan Italian dressing is so quick and easy to prepare, and it’s even more flavorful than the store-bought version! Herbs, good oil, and a nutritional vegan parmesan, made with cashews, nutritional yeast and cashews, all contribute to the dressing’s savoriness.
Many of the recipes I posted last year on my blog could be classified as vegan basics.
What’s a “basic” within the world of recipes?
Basics are my kitchen staples. They’re things to make often and keep on hand regularly.
Recipes with many uses are the basics. Some examples include a favorite condiment, a versatile meat, or a nondairy version. Many meals and recipes can benefit from the basics.
Vinaigrettes make wonderful basic ingredients. They can be used on salads. A jar of vinaigrette is always used in my house.
Vinaigrettes can be used to flavor cooked whole grains. For extra flavor, I drizzle them over roasted veggies. I sometimes use them to dress the ingredients in a wrap or sandwich.
I always read that making a good vinaigrette is all about remembering a certain ratio of ingredients; in other words, there’s no need for a…