Tofu doesn’t exactly have the best reputation, but when you know how to make Baked tofu The right way to prepare this bland, mushy, block will transform it into bite-sized nuggets of chewy goodness. Pack With flavor. Let’s dig in!
Why You’ll Love This Crispy Baked Tofu Recipe
- Baked, not Fried. Many restaurant-style tofu recipes are deep-fried. This is how they get that irresistible, chewy texture. This tofu recipe is also chewy, but it’s baked in the oven, making it If you want to know more, please contact us. healthier. Score!
- Infused With Flavor. While the texture of the tofu you get from Thai and Chinese restaurants is from frying, the flavor is almost entirely on the outside of the tofu from the sauce it’s tossed in after being fried. Tofu is flavored from the inside using a sweet-and savory Tofu Marinade.
- No need to freeze. My Crispy Tofu recipe is a reader favorite, but you have to freeze the tofu in advance for best results—and I have definitely had those 5pm, “Oh shoot, I forgot to freeze the tofu!” moments when I’m about to start making dinner. Tofu is cooked using a simple 30 minute marinade.
- Healthy Plant Based Protein. Whether you’re vegan, vegetarian, or an…