Friends, you don’t need to buy Another way to say it is: Add gluten-free flours to your pantry. (Insert collective relief). When you run out of buckwheat, just use the groats you used to make porridge or granola. You can make your own buckwheat flour when you need it! 1 blender, 1 ingredient. 5 minutes required!
Bonus? It tastes fresher than store-bought, and as long as you’re making enough buckwheat flour to go above the blades of your blender, you can make the exact amount your recipe calls for.
How to Make Buckwheat Flour from Minimalist Baker →