This roast turkey with wine and herbs is the perfect way to spice up your Thanksgiving. You can cook an entire 12-pound turkey using this method in just under an hour.
How to cook a turkey in the fastest way possible
With this recipe, you can skip the carving process at the dinner table and accelerate the roasting. This recipe allows you to roast a turkey in less time by cutting it into smaller pieces.
This method makes a moist, flavorful turkey that is full of fresh herbs and wine. Best of all, I especially love being able to serve the turkey within minutes from the oven without waiting for it to be carved.
This turkey was served to a visiting friend years ago, and she loved it. This is now her favorite way to cook a turkey and I can’t recommend it highly enough.
While we’re on the subject of turkey, if you’re lucky enough to have leftover turkey, this Creamy Turkey Noodle Soup is comfort food at its best. It’s a down-home combination of leftover turkey meat, carrots, celery, and hearty egg noodles that’ll keep you warm on a cold winter night and perk you up when you’re feeling under the weather.
