Ice Cream Cone Cupcakes Combine the joy of a fluffy, frosted cake cupcake with a cone of cake ice-cream to hold it. This is a great dessert for children’s parties.
Table of contents
- Why this recipe is the best
- Ingredient Notes
- Simple Instructions
- Tip and Tricks
- Recipe FAQs
- Ice Cream Cone Cupcakes recipe
Why this recipe is the best
Right? These Ice Cream Cone Cupcakes are two desserts in one!
This crisp cone shell is filled with a fluffy, vanilla cupcake and topped off with a generous amount of chocolate frosting. These will have everyone reaching for a cone!
- These cupcakes come out super moist.
- The crumb is soft and can be used to hold a large swirl of frosting.
- The cupcakes are topped with the creamiest of chocolate frosting!
- This recipe makes 22 cones of cupcakes. These are perfect to serve a large crowd!
Imagine the excitement you’ll see in people’s eyes when you show up with a batch of these fun cupcakes! Use our chocolate vanilla frosting as a fun topping!
Ingredient Notes
You can find all the ingredients and amounts on the recipe card.
- Ice Cream Cones – The cake shaped ice-cream cones are what you want. Be sure to buy the ones that have flat bottoms.
