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Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes Combine the joy of a fluffy, frosted cake cupcake with a cone of cake ice-cream to hold it. This is a great dessert for children’s parties.

Table of contents

  • Why this recipe is the best
  • Ingredient Notes
  • Simple Instructions
  • Tip and Tricks
  • Recipe FAQs
  • Ice Cream Cone Cupcakes recipe

Why this recipe is the best

Right? These Ice Cream Cone Cupcakes are two desserts in one!

This crisp cone shell is filled with a fluffy, vanilla cupcake and topped off with a generous amount of chocolate frosting. These will have everyone reaching for a cone!

  • These cupcakes come out super moist.
  • The crumb is soft and can be used to hold a large swirl of frosting.
  • The cupcakes are topped with the creamiest of chocolate frosting!
  • This recipe makes 22 cones of cupcakes. These are perfect to serve a large crowd!

Imagine the excitement you’ll see in people’s eyes when you show up with a batch of these fun cupcakes! Use our chocolate vanilla frosting as a fun topping!

Ingredient Notes

Ingredients needed to make ice cream cone cupcakes.

You can find all the ingredients and amounts on the recipe card.

  • Ice Cream Cones – The cake shaped ice-cream cones are what you want. Be sure to buy the ones that have flat bottoms.

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