Creamy, cool sweetness collides with spicy, zesty heat in Jalapeno Ice Cream, creating a surprising fusion of smooth, rich dairy with the fiery kick of jalapeño peppers.
Jalapeno Ice Cream
First things first, when I had the initial idea for a jalapeno ice cream, I wasn’t convinced it was going to be a win. But, since we like sweet and spicy flavors, I decided to try it.
Our favorite appetizers are cream cheeses topped off with spicy pepper jam or peach-habanero jelly. This spicy chocolate ice-cream is a favorite among friends and family.
I’ve done a lot of interesting flavor combinations over the years. I consider myself to be a pretty adventurous eater. It’s always a bit risky to make ice cream with a spicy flavor.
This dessert offers a tantalizing, bold flavor that is both sweet and spicy. It will leave you with a memorable and unique taste experience. You should give this a go if you love unexpected and adventurous desserts.
Spicy Ice Cream
You don’t technically have to remove the seeds to make this recipe because we’re going to strain the peppers. The insides of the pepper are quite spicy.